Chana pulao is a tasty and satisfying vegetarian dish that is ideal for any event. This straightforward recipe features just a few ingredients and can be cooked in under an hour.

Start by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and simmer until everything is tender. Serve hot with your preferred sides like raita.

This aromatic pulao is a wonderful way to enjoy a nutritious and delicious vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a quick way to make a flavorful meal. It's ideal for a quick bite, and it's sure to satisfy the whole family. The tender white chickpeas are cooked to perfection in a spiced rice base, making it a nutritious dish that is both filling.

Let's what you'll use:

• ½ cup white chickpeas, pre-soaked
• 2 cups basmati rice, cleaned
• 1 onion, diced
• 1 clove garlic, crushed
• ½ inch ginger, grated
• ½ teaspoon cumin seeds
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• A pinch of salt
• 3 tablespoons oil
• ¾ cup water

Chana Pulao Recipe for Beginners: A Simple Guide

Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're kabuli chana pulao a newbie in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a loved Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal ideal for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• Then, heat some oil in a heavy-bottomed pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and healthy dish that is perfect for any gathering. This popular Indian dish features lentils simmered in a aromatic mixture of seasonings. Single bite is packed with protein, making it a satisfying meal.

To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, cook some oil in a wide pot. Add herbs like cumin, garlic, and peppercorns to the sizzling oil. Once the seasonings are fragrant, add the pre-soaked chickpeas and water.

Simmer the mixture until the chickpeas are tender. Then, add basmati rice to the pot and mix well. Close the pot and let the dish boil until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with chopped herbs like coriander.

Enjoy your mouthwatering and healthy chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.

Whip up this comforting dish in a jiffy, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly versatile
• Feel free to your favorite vegetables for a colorful twist
• Serve it with a cooling raita or mango chutney for an extra burst of flavor